Roasted Rhubarb in Maple Syrup

-

My local Turkish shop has delightful fruits and vegetables - and an array far broader than any supermarket around. The other day when I passed by I found fresh rhubarb, and couldn’t resist taking some home. Inspires by a great-looking Sainsbury’s recipe, this is what I did with it.  

Roasted Rhubarb in Maple Syrup

Ingredients (serves 2):
400g rhubarb (roughly 4 stalks), chopped into 7cm pieces
4 tbsp Greek yoghurt
80g maple syrup
zest of 1 lemon

Instructions:
1. Preheat the oven to 200 degrees Celsius. Place the rhubarb on a baking tray and drizzle the maple syrup over. Take a baking brush and brush it over the stalks.

2. Place the tray in the bottom third of the oven and bake for approximately 12 minutes.

3. Remove and serve with the yoghurt, sprinkled with the lemon zest.

Comments

Post a Comment

Popular posts from this blog

Pork and Cabbage Potstickers

-
Image
Today is day 100 - day 100 of 100 days on which I’ve posted a recipe on this blog every single day. 100 - it sounds like so much. Honestly, I’m proud. I did it to bring some of my hobbies back to life, I did it to learn, I did it because I love taking food photos and because I love to eat.  I especially love, love looooooove dumplings. Potstickers, momos, gyoza, dumplings - I’ll have them any which way. Up to now, I’d been stuck with home delivery or eating out whenever I had cravings - but as of now, no more.  I’m now proudly dumpling-self reliant, and I’m posting this potsticker recipe as the closing recipe of this challenge because at the beginning of this year, I wouldn’t in my wildest dreams have pictured myself making these. But here I am - and here we are. Crazy things are possible if you only try - and it’s not half as hard as I’d thought. Fear was, once again, an irrational obstacle.  I’m grateful for this beautiful recipe from Healthy Nibbles & Bits, which w...
Click to read the rest of this post »

Bok Choy Noodle Soup with Quail Eggs

-
Image
The day I made this soup is the day I learned to recognise the flavour of star anise in food. I’d known it in licorice, but had never realised what it did to hearty dishes. Star anise, I learned, is one of the five ingredients in Chinese five spice powder - (along with cloves, cinnamon, Sichuan peppercorns and fennel) - the Chinese have been using it for ages. And I never would have guessed it, but it does something quite amazing.  Ingredients (serves 2): 2 tablespoons olive oil 2 large shallots, minced 1 bunch scallions, chopped. Set the green aside for the topping.  4 cloves garlic, minced 2 tablespoon fresh ginger, minced 2 whole star anise 1300 ml chicken broth 2 tablespoon soy sauce 240g mushrooms, sliced 1/2 head of large bok choy, roughly chopped 120g rice noodles 4-6 quail eggs (or 2 regular eggs), medium-soft boiled garnish: red pepper flakes or sesame seeds Instructions: 1. Take the olive oil and heat in a medium sized soup pan, then add the shallots and cook for 3-4...
Click to read the rest of this post »

Creamy Cucumber Avocado Noodles with Smoked Salmon

-
Image
Here we go again - the fourth cucumber, avocado and smoked salmon recipe in the sequence and definitely a great one to add to the list. Creamy, delicious and simple, the result you get is worth much more than the 7 or so minutes of time it takes to prepare this recipe.  Ingredients (serves 1): 3/4 cucumber 35g smoked salmon  2 tablespoons cream cheese 1/4 red onion, sliced 1 avocado 1 teaspoon Dijon mustard 1 small clove garlic, minced 1 tablespoon olive oil  salt and pepper to taste 1 tablespoon capers optional as garnish: black sesame seeds  Instructions: 1. First, cut the cucumber into spaghetti noodles. You can do this using a spiralizer or a julienne grater. Set aside in a large bowl. 2. Using a hand blender, blend together the avocado, mustard, olive oil, and garlic until smooth and creamy. Season with salt and pepper to taste.  3. Mix the blended avocado with the cucumber noodles. Place in a dinner bowl and top with the smoked salmon, cream cheese, c...
Click to read the rest of this post »