Vanilla Chia Pudding with Raspberries

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Every now and then I get it: a chia pudding craving. And to be honest, I don't know why I don't make it more often - it's easy, healthy and good. Meets just about all the criteria for my go-to recipes. It’s even pretty for the eye - and let’s be honest, the eye wants something too. :)

Vanilla Chia Pudding with Raspberries

Ingredients (serves 2):
2 tablespoons chia seeds
1/2 cup almond milk
1 teaspoon maple syrup, plus some to top
1/2 teaspoon vanilla essence
few tablespoons Greek yoghurt per glass
200g strawberries


Instructions:
1. Place the chia seeds, almond milk, maple syrup and vanilla essence in a bowl and mix well. Put in the fridge and let it set for at least 3 hours, or overnight.

2. When you're ready to eat, take a glass. Pour in some chia pudding, then top with a few raspberries, then with a layer of greek yoghurt. Top with more chia pudding, then more raspberries, then another layer of yoghurt and then the rest of the raspberries.

3. Drizzle some maple syrup over the top and enjoy :)


Vanilla Chia Pudding with Raspberries

And to give you a bit of an image of my life at home: this is what happens when my buddy Izzy gets impatient because he thinks I spend too much time food blogging... ;)

Vanilla Chia Pudding with Raspberries



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