Watermelon Goat Cheese Salad

Ingredients (serves 1):

1/4 medium-size watermelon, 

1/4 red onion, halved and sliced

50g goat cheese, crumbled

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon fresh mint, chopped

salt and freshly ground black pepper

Instructions:

1. Cut the watermelon into 1 cm thick slices and the slices into wedges. I like to leave the edges on for looks, but  if you prefer you can remove them for easier eating. 

2. Plate the watermelon wedges. Toss over the red onion, the crumbled goat cheese, and the chopped mint. 

3. Mix together the olive oil, balsamic vinegar, salt and freshly ground black pepper. Drizzle over the watermelon right before serving.