Veg
Eggplant with Buttermilk Sauce and Pomegranate
Baked Camembert with Roasted Strawberries
Green Bell Peppers with Cream Cheese and Caramelised Onion
Flemish White Asparagus with a Twist
Roasted Cherry Tomato Caprese
Sweet Potato, Pomegranate and Goat Cheese Salad
Stir Fried Radish with Ginger and Soy Sauce
Fennel Baked in Cream and Parmesan
Mini Aubergine Pizza
Zucchini Gratin
Deep Fried Goat Cheese Balls
Champiñones al Ajillo (Garlic Mushrooms)
Rocket Walnut Pesto
Green Olive Tapenade with Pita Chips
Red Onion Compote with a Hint of Blueberry
Pizza Napoletana
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